FOODS
FOODS
Our vast experience in the food industry has made us a reliable supplier whose ultimate goal is to provide functional and reliable solutions, high quality products and services. Based on the needs of our clients, we work with dedication, so that the result is always the ideal.
BAKERY- PASTRY
For the bakery and pastry industry, PRAXIS ENGINEERING SILO SYSTEMS provides complete Automated Recipe Control Systems that manage all types of wheat flour, rye flour, oil, butter, additives such as sugar, salt, other improvers, and water with temperature control.
Our systems ensure the feeding of the kneading machine with the desired recipe/batch, with the maximum weighing-dosing accuracy. The automation, in addition to managing the recipe-dosing process, also records data on the consumption of ingredients and recipes suitable for their entry into warehouse or resource management systems (ERPs).
BISCUITS
As far as the biscuits industry is concerned, our company provides complete Automated Recipe Control Systems that manage all types of flour, like wheat (hard or soft), rye flour, oil, butter and additives such as sugar, salt, other improvers and water with temperature control.
Our systems ensure the feeding of the kneading machine with the desired recipe/batch, with the maximum weighing-dosing accuracy. The automation, in addition to managing the recipe-dosing process, also records data on the consumption of ingredients and recipes suitable for their entry into warehouse or resource management systems (ERPs).
DRY MIX
PRAXIS ENGINEERING SILO SYSTEMS provides complete Automated Recipe Control Systems that manage all types of flour, sugar, salt, flavors, dry egg and other additives in powder form. Our systems ensure the feeding of the mixers with the desired recipe/batch, with the maximum weighing-dosing accuracy.
The mixers are designed according to the products’ specifications, having the appropriate mixing system (Ribbon type or Paddle type or Plowshare) and ensuring maximum homogenization of the mixture within the minimum mixing time. The automation, in addition to managing the recipe-dosing process, also records data on the consumption of ingredients and recipes suitable for their entry into warehouse or resource management systems (ERPs).
FLOUR MILLS
Especially for the flour mills, PRAXIS ENGINEERING SILO SYSTEMS provides complete Automated Recipe Control Systems that manage all types of flour and additives in powder form. Our systems ensure the feeding of the mixers with the desired recipe/batch, with the maximum weighing-dosing accuracy.
The mixers are designed according to the products’ specifications, having the appropriate mixing system (Ribbon type or Paddle type or Plowshare) and ensuring maximum homogenization of the mixture within the minimum mixing time. The automation, in addition to managing the recipe-dosing process, also records data on the consumption of ingredients and recipes suitable for their entry into warehouse or resource management systems (ERPs). Also, PRAXIS ENGINEERING SILO SYSTEMS provides individual equipment such as control sieves, magnets, storage silos, silo loading bellows, screw conveyors and pneumatic conveying systems.
OTHER (PASTA - SUGAR - COFFEE)
We provide complete Automated Recipe Control Systems. The automation, in addition to managing the recipe-dosing process, also records data on the consumption of ingredients and recipes suitable for their entry into warehouse software or resource management systems (ERPs).
Especially for the sugar packaging industry, we offer storage silos, bucket elevators, screw conveyors, sieves, magnets and automation. For the preparation of pasta, we offer storage silos of flour, semolina, handling systems and automation. For the coffee industry we offer coffee bean silos, blend automation and pneumatic conveying systems.
Thesi Imeros Topos, Aspropyrgos 19300, PO Box 13109
+30 210 41 39 998, +30 218 21 83 751